Florabunda Seeds - Heritage Seeds and Flowers, Heirloom seeds  and more

Subtotal: $0.00 Shopping Cart
Items: 0

Customer Login

Perennials & Biennials
Fragrant Annuals
Fragrant Perennials
Trailing & Climbing Vines
Ornamental Grasses
Special Mixes & Collections
Medicinal & Culinary Herbs

Supporting Bees & Butterflies

Gift Certificates

Seed Favours For Special Events

Our History
Dirk's Message
Suggested Readings
2020 Show Dates
About Our Seeds

What Is A Cottage Garden?
Saving Your Seeds

Download Our Catalogue
Printable Order Form
Privacy Policy
Ordering Information
Shipping Information

Subscribe to our Newsletter

* required



Email & Social Media Marketing by VerticalResponse


Garden's Central
Gardening Life
Eastern Ontario Gardener's Guide
Garden Making
Search 4 Garden Small Farm Canada
Harrowsmith's Truly Canadian Almanac
Rural Mag

Item Added

Return to List

Salvia officials - Originally used in the middle ages as a cure all, it has now been overtaken by the kitchen. Use it in meat dishes and poultry stuffing. The flavour strengthens when it is dried so use it discreetly. Fresh leaves can be kept in the refrigerator for a few days. Keep dried leaves in a sealed container in a cool dark place. Store ground leaves in an airtight container.Type: Perennial Light: likes sun Soil: well drained Height: 30 to 40cm Start indoors 6-8weeks before setting out. They are very susceptable to damp off. Germinate @ 18C. Cover seeds lightly. SEED COUNT: Approx. 100


Visit Our Facebook Page