Florabunda Seeds - Heritage Seeds and Flowers, Heirloom seeds  and more

Subtotal: $0.00 Shopping Cart
Items: 0


Home
Annuals
Perennials & Biennials
Fragrant Annuals
Fragrant Perennials
Trailing & Climbing Vines
Ornamental Grasses
Special Mixes & Collections
Vegetables
Medicinal & Culinary Herbs

Supporting Bees & Butterflies

Gift Certificates

Fundraising
Seed Favours For Special Events

Our History
Dirk's Message
Suggested Readings
2017 Show Dates
About Our Seeds
Testimonials

What Is A Cottage Garden?
Saving Your Seeds

Download Our Catalogue
Printable Order Form
Privacy Policy
Ordering Information

Subscribe to our Newsletter

* required

*





Email Marketing by VerticalResponse

IN THE NEWS

Garden's Central
Gardening Life
Eastern Ontario Gardener's Guide
Garden Making
Search 4 Garden Small Farm Canada
Harrowsmith's Truly Canadian Almanac
Rural Mag


Item Added
Medicinal & Culinary Herbs
ANISE ANISE

Pimpinella Anisum. This bushy plant is grown for its sweet aromatic seeds. It is used in flavouring liqueurs, baked goods. Its fresh leaves add a unique flavour to soups, sauces and salads. TYPE: Annual LIGHT: Sun to Part Shade SOIL:... [ more ]

$3.00

Qty:

BASIL - ITALIAN LARGE LEAF BASIL - ITALIAN LARGE LEAF

Ocimum basilicum - Grown in the "flowery meads' of Italy's pleasure gardens in the 1200s. This variety is sweeter than others, lacking the heavy clove undertones of some basils. Leaves are large (also known as lettuce leaf basil), medium... [ more ]

$3.00

Qty:

BASIL - LEMON BASIL - LEMON

Bright green leaves and white blooms make this heirloom Basil attractive and flavourful. The lemon flavour will add a zesty flavour to your salad and fish dishes. TYPE: Annual Light: Sun SOIL: good. HEIGHT: to 30 cm SPACING: 10 cm. Seaso... [ more ]

$3.00

Qty:

BORAGE BORAGE

Borage Officinalis - Borage is an easy to grow herb. Both leaves and the beautiful blue flowers are edible and can be used in salads or as garnishes. In traditional medicine it was used to treat gastrointestinal and cardiovascular issues.I... [ more ]

$3.00

Qty:

CATNIP CATNIP

Nepeta cataria Known to humans for thousands of years to relieve the “evils that a man has about his throat”, this gray green leafed perennial grows to a height of 90 cm and flowers from July to September. Flowers are .1 to 2 cm long tube... [ more ]

$3.00

Qty:

CHAMOMILE - GERMAN CHAMOMILE - GERMAN

Matricaria recutita Preferred by many for the best herbal tea, this annual produces dainty, daisy-like flowers of white with yellow centres and finely dissected leaves. Dubbed the ‘plant physician’, it has been used for centuries to calm n... [ more ]

$3.00

Qty:

CHIVES ALLIUM CHIVES ALLIUM

schoenoprasum These common chives are great for adding onion flavour to your cooking. Besides using the leaves, use the blue flowers to flavour and garnish salads. Direct seed after frost danger. Perennial. SEED COUNT: 200 plus

$3.00

Qty:

DILL DILL

Anthum Graveolens - A member of the celery family, dill is an easy to grow, self seeding herb. Use it to flavour fish dishes, soups and pickles. It is best used fresh but can be freeze dried. Bees and Butterflies love it. - TYPE: Ann... [ more ]

$3.00

Qty:

ECHINACEA/ PURPLE CONEFLOWER ECHINACEA/ PURPLE CONEFLOWER

Echinacea purpurea - Used historically by the Plains Indians for snake bites and as a blood purifier. Receiving wide acclaim in modern times as an immune system strengthener and is used to "nip a cold in the bud". Tincture can easily be... [ more ]

$3.00

Qty:

LEMONGRASS LEMONGRASS

Cymbopogon Flexuosus - This fast growing fragrant herb has the scent and flavour of lemons. It is best used fresh. Cut and crush the top leafy portions for teas and use the bottom part of the stalk for food flavouring. - TYPE: Perennial -... [ more ]

$3.00

Qty:

MOUNTAIN MINT MOUNTAIN MINT

Calamintha Nepeta - Originally grown as a culinary and medicinal herb, this aromatic, rich flavored plant is now mostly grown as an ornamental. It has masses of lilac to white flowers. A really bee and butterfly magnet. TYPE: Perennial -... [ more ]

$3.00

Qty:

ORAGANO - GREEK ORAGANO - GREEK

A culinary herb with small, wavy edged leaves and showy white flowers. Has a rich spicy flavour especially great with pizza and pasta. TYPE: Perennial ZONE: 5 LIGHT: Full Sun SOIL: Well drained - will tolerate dry soil SPACE: 20cm HEIG... [ more ]

$3.00

Qty:

PARSLEY PARSLEY

Petroselinum crispum - Parsley is a rich source of vitamins and minerals. It enhances the flavour of salads, soups, stews and is used for garnishments. Deep fried sprigs of whole parsley are delicious partnering seafood or broiled meats.... [ more ]

$3.00

Qty:

PEPPERMINT PEPPERMINT

Mentha Piperita - A vigorous growing herb with aromatic leaves which are used in teas, cooking and potpourris. In summer it bears small lilac-pink flowers. - TYPE: Perennial - LIGHT: Sun - SOIL: Rich, Moist - HEIGHT: 70cm - SEASON: Spr... [ more ]

$3.00

Qty:

ROSEMARY ROSEMARY

Rosmarinus officinalis - It's strong pungent flavour goes great with meat dishes, especially lamb. A sprig placed on a roasting leg lends the meat an incomparable flavour. Fresh sprigs will keep for several days in a plastic bag or set st... [ more ]

$3.00

Qty:

SAGE SAGE

Salvia officials - Originally used in the middle ages as a cure all, it has now been overtaken by the kitchen. Use it in meat dishes and poultry stuffing. The flavour strengthens when it is dried so use it discreetly. Fresh leaves can be... [ more ]

$3.00

Qty:

SAGE - CLARY SAGE - CLARY

(Muscatel Sage) Salvia sclaria - A fetching biennial with long-lasting mauve flowers that bloom fully all along 70 cm stems, large heart-shaped leaves and a pungent grapefruit scent used as a perfume fixative and flavouring in Muscatel wi... [ more ]

$3.00

Qty:

SAVORY - SUMMER SAVORY - SUMMER

Satureja hortensis - An all time cook's favorite for versatility and enhancing especially the flavour of beans and peas. Harvest the leaves just before the plant flowers. Store fresh leaves in a sealed plastic bag in the refrigerator. Dri... [ more ]

$3.00

Qty:

SAVORY - WINTER SAVORY - WINTER

A perennial cousin to Summer Savory, with thicker and shinier leaves as well as a more pungent flavour. Harvest the leaves just before the plant flowers. Store fresh leaves in a sealed plastic bag in the refrigerator. Dried leaves retain t... [ more ]

$3.00

Qty:

SELF HEAL SELF HEAL

Prunella grandiflorum - 3.5 cm long whorls of purple flowers bloom June to August on 20 cm stems. Amember of the mint family, it will thrive in any good soil and is a useful astringent and general strengthener. Try them on a slope, in a mea... [ more ]

$3.00

Qty:

TARRAGON - MEXICAN TARRAGON - MEXICAN

targets lucida - The leaves have a delicate anise flavour. Great to flavour soups. Also used in tea to relieve headaches. TYPE: Annual LIGHT: Sun to part shade SOIL: good gardening, well drained SPACE: 20cm. OR in pots 15cm HEIGHT:... [ more ]

$3.00

Qty:

THYME - MOTHER of,  WILD THYME THYME - MOTHER of, WILD THYME

Thymus serpyllum - Brewed as a tea, thyme has been known to relieve shortness of breath, congested lungs, stomach cramps, whooping cough and asthma. This low growing plant will form a heavenly carpet of deep purple when in flower. It was... [ more ]

$3.00

Qty:

THYME - SUMMER THYME - SUMMER

Thymus vulgarism - It's strong pungent flavour goes great with meat dishes, especially lamb. A sprig placed on a roasting leg lends the meat an incomparable flavour. Fresh sprigs will keep for several days in a plastic bag or set stems in... [ more ]

$3.00

Qty:

- top -


Visit Our Facebook Page