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Petroselinum crispum - Parsley is a rich source of vitamins and minerals. It enhances the flavour of salads, soups, stews and is used for garnishments. Deep fried sprigs of whole parsley are delicious partnering seafood or broiled meats. Store fresh leaves in a plastic bag in the refrigerator. Keep dried leaves in an airtight container away from light. Annual.Light: sun/part shade Soil: rich, well drained Height: 20-30cm Propagation: Direct in early spring when frost is still possible. OR Start indoors in peat pots 1cm deep in late winter. Germinate @ 20C SEED COUNT: Approx. 250


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